Our Fungal Amylase is a high purity, odorless powder with a sharp smell. It is designed for use in various industries such as food, beverage, and pharmaceuticals. With its high purity, it ensures maximum effectiveness in breaking down starch into smaller sugar molecules. The sharp smell is a result of its high concentration and quality. The odorless taste makes it suitable for use in food and beverage applications without altering the original flavor. This powder form is easy to store at room temperature, making it convenient for various production processes. As a manufacturer and supplier, we guarantee the quality and effectiveness of our Fungal Amylase for all your industrial needs.
FAQs of Fungal Amylase:
Q: What is the purity of the Fungal Amylase?
A: The Fungal Amylase has high purity for maximum effectiveness.
Q: What is the physical form of the Fungal Amylase?
A: The Fungal Amylase is in powder form for easy handling and storage.
Q: What is the smell of the Fungal Amylase?
A: The Fungal Amylase has a sharp smell due to its high concentration and quality.
Q: What is the taste of the Fungal Amylase?
A: The Fungal Amylase is odorless, making it suitable for use in food and beverage applications.
Q: How should the Fungal Amylase be stored?
A: The Fungal Amylase should be stored at room temperature for optimal shelf life.